Seriously good eats and so simple

Throw all these ingredient in a deep sided sauce pan with the melted butter, bring it to a simmer, stirring constantly (very important!) until it starts thicken and then let cool.

I had no idea making caramel was so easy. We pulled ideas from several recipes and came up with this. Definitely a keeper and one I will be using again.

Makes around 4 cups of caramel dip/drizzle.

1 stick butter

2 cups brown sugar

1 cup honey

1 14oz can condensed milk

1/4c heavy cream

1 tsp vanilla